Choose from the following themed meals for your cooking class.

 

Carribean

Stuffed Plantain

With coconut cream sauce

Peas and Rice

Rice slow-cooked with pinto beans and coconut cream, garnished with fresh herbs

Jerk Chicken

Succulent chicken thighs marinated in chef’s own jerk seasoning and baked until tender

Coconut Square

 

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French

Cinnamon-infused Cream of Tomato Soup

Chicken Aubergine

Eggplant stacked with grilled chicken, vegetables and rustic bread, finished with a red wine tomato sauce

Crepe with fresh berries

Finished with crème Anglaise

 

Mediterranean

Marinated Olives

Marinated with fresh herbs, served with rustic bread and olive oil

Kofta Kebabs

Minced lamb marinated with herbs and spices, served with yogurt and chick pea rice

Phyllo Roll

Apricots, raisins, almonds and goat cheese in phyllo pastry, drizzled with local honey

 

Italian

Pear and Prosciutto Salad

Pears marinated in our special vinaigrette, with prosciutto and mixed greens

Wild Mushroom Risotto with Grilled Salmon

Classic risotto with wild mushrooms and grilled salmon

Lemon Panna Cotta with Blueberry Compote

 

 

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