With room for eight to 12 people, our cooking classes are great fun and educational too. We have a couple of formats for you to choose from: a traditional class with hands-on opportunities, or a flavours class which explores the spices, herbs and other ingredients that make up a style of cooking. There is even a "black box" component where teams compete, with help from Chef Joel. All classes end with a dinner with wine for a lovely food experience.
And if you'd like your kids to learn to cook, why not take a parent/child cooking class, where youngsters from age 8 up can learn to feel comfortable in the kitchen.
Watch our Facebook page for more details. And don't forget, you can buy class gift certificates for the foodies on your list.
Choose from the following themed meals for your cooking class.
With coconut cream sauce
Peas and Rice
Rice slow-cooked with pinto beans and coconut cream, garnished with fresh herbs
Succulent chicken thighs marinated in chef’s own jerk seasoning and baked until tender
Cinnamon-infused Cream of Tomato Soup
Eggplant stacked with grilled chicken, vegetables and rustic bread, finished with a red wine tomato sauce
Crepe with fresh berries
Finished with crème Anglaise
Marinated with fresh herbs, served with rustic bread and olive oil
Minced lamb marinated with herbs and spices, served with yogurt and chick pea rice
Apricots, raisins, almonds and goat cheese in phyllo pastry, drizzled with local honey
Pear and Prosciutto Salad
Pears marinated in our special vinaigrette, with prosciutto and mixed greens
Wild Mushroom Risotto with Grilled Salmon
Classic risotto with wild mushrooms and grilled salmon
Lemon Panna Cotta with Blueberry Compote